Usually made out of added thin noodles of semolina flour, the Katafi we use in the recipe is usually a shredded phyllo dough that crisps up effectively and drinks while in the significant syrup very similar to a baklava.Whenever you remove the baklava through the oven, drizzle 50 % the saucepan evenly all over the top. Enable it to sit down and takā€¦ Read More